Science Behind Fermented Foods


Science Behind Fermented Foods
Date/Time
Registration Begins
1/12/2016 9:00 AM
Last Day To Register
2/10/2016 5:00 PM
Location
PO Box 9469
Avon, CO 81620, US
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The last date for registration has passed.

Join us at Walking Mountains Science Center to learn the science of fermented foods, probiotics, and gut health.  Holistic Health Coach Paula Roelands will lead an interactive discussion about the benefits of including fermented foods in your diet.  

We'll also learn how easy it can be to make delicious fermented foods at home!  Participants will make and take home their very own delicious kimchi and recipes.  

The Science Behind Series is intended for an adult audience. 

Cost
$10.00 per Participant
Cancellation Policy

Any cancellations will have a $5 fee to cover the cost of processing.  We cannot accept cancellations after 4:30PM the day of the program. 


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